Talking Public Health with Julia Wolfson

Julia Wolfson, PhD, MPP, Associate Professor at Johns Hopkins Bloomberg School of Public Health, will give a presentation at this Talking Public Health session on “Multilevel strategies to promote healthy and sustainable diets.”

Julia Wolfson is an Associate Professor in the Department of International Health (Human Nutrition Program) and the Department of Health Policy and Management at the Johns Hopkins Bloomberg School of Public Health. Wolfson’s research lies at the nexus of public health policy and health behavior and centers on individual, environmental, and policy level factors that influence food choices, food behaviors, food security, and diet related health outcomes. Her work focuses on individual cooking skills and behaviors, local food access and environments, and nutrition assistance programs. The overarching goal of Dr. Wolfson’s research, practice, and policy engagement is to create equitable, just, and sustainable food systems that promote health for people and the planet.

Talking Public Health is a seminar series by WashU Bursky Public Health featuring leading thinkers in public health from WashU and elsewhere. All presentations are available to attend in-person and online and are archived on our YouTube channel.

Please note that you must register in order to attend in-person or online.