FARM Food Futures Forum: From Rural Health to Food Security
The health of rural communities is closely connected to the food systems we all depend on. On October 13 and 14, 2026, the convening explored how agriculture, markets, and public health can work together to strengthen communities and build a healthier food future.
Thank you for joining
The program spanned rural health, crop diversity, nutrition, and supply chain innovation, bringing together diverse perspectives to generate new ideas and promote healthier communities and food systems. Leaders from across sectors helped discover opportunities for collaboration and action.
Recordings for both days are available to view on our YouTube channel.
Day 1 agenda (Oct. 13)
Registration
Welcome and opening remarks
Session 1: Rural Health and Food Security: Challenges and Opportunities
Rural communities face interconnected challenges related to healthcare access, workforce shortages, economic opportunity, food insecurity, and chronic disease. This session will explore how these conditions affect community well-being and the agricultural systems rural communities support, while highlighting promising approaches to strengthening rural health and food security.
Speaker
- Carrie Henning-Smith, PhD, MPH, MSW
President, National Rural Health Association; Professor, Division of Health Policy and Management at the University of Minnesota School of Public Health; Co-director of the University of Minnesota Rural Health Research Center.
Moderator
- Morven McLean, MSc, PhD
Associate Dean for Innovation, Professor of Practice, WashU Bursky School of Public Health
Panelists
- Heidi Lucas
Executive Director, Missouri Rural Health Association - Don Carpenter
CEO, Cedar County Memorial Hospital - Lindsey Filiatreau, PhD
Assistant Professor, Bursky School of Public Health
Break
Launch: Across the Fenceline Podcast
Through student interviews with farmers, rural health professionals, and community leaders across Missouri and the Midwest, Across the Fenceline explores connections between agriculture, rural health, and community resilience. During this session students will introduce the podcast and share selected stories from the series. Participants will be given access to the full podcast series for future listening.
Session 2: Stewarding the Land, Nourishing Communities: Perspectives from Producers
Farmers make decisions every day that influence agricultural livelihoods, environmental stewardship, food production, and community health. Producers representing different scales, commodities, and production systems will share perspectives on the opportunities and tradeoffs they navigate—and what is needed to sustain healthy farms, communities, and landscapes.
Moderator
- Dan Charles
Contributing Correspondent, Science Magazine; Former NPR Agriculture Correspondent
Panelists
- Mark Scott
Grain/Cattle Farmer; Board member, Missouri Farmers Association - P.J. Haynie III
CEO, Haynie Family Foods - Angie Eckert
Vice President Retail Operations, Eckert Farms - Gibron Jones
Executive Director, HOSCO SHIFT and Confluence Farms
Announcement of 2026 FARM Cultivate Awards
Networking lunch
Breakout Session 1: Nutrition and Diet-Related Chronic Disease
Diet-related chronic disease is shaped not only by individual choices, but by the food environments and systems that influence what people can access and afford. This session will examine connections among agriculture, food availability, dietary quality, and chronic disease, with particular attention to opportunities for prevention in rural and underserved communities.
Speaker
- Christina D. Economos, PhD
Dean of the Friedman School of Nutrition Science and Policy at Tufts University, New Balance Chair in Childhood Nutrition; Professor at the Friedman School, and Professor of Public Health and Community Medicine at Tufts University School of Medicine
Moderator
- Debra Haire-Joshu, PhD
Associate Dean for Faculty Affairs and Joyce and Chauncy Buchheit Professor in Public Health, WashU Bursky School of Public Health
Panelists
- Andrew Bremer, MD, MAS, PhD
Director, NIH Office of Nutrition Research - Lisa Washburn, DrPH
Associate Vice Chancellor for Extension and Engagement, University of Missouri - Uriyoán Colón-Ramos, ScD
Associate Professor and Director of the Diet Disparities Lab, WashU Bursky School of Public Health
Breakout Session 2: National Treasure, National Opportunity: Reimagining the U.S. Germplasm System
Plant collections, like the United States National Plant Germplasm System, provide the essential building blocks needed to develop new plant varieties that can withstand pests, disease, drought, and a changing climate, as well as enhance nutrition and environmental health. This session will examine the critical role of preserving and safeguarding this foundational resource and how investment in plant genetic resources and agrobiodiversity can support agricultural resilience, food security, and human health.
Please note that this session is accessible through a separate Zoom link and is not part of main livestream.
Speaker
- Neha Kothari, PhD
National Program Leader for the National Plant Germplasm System, USDA Agricultural Research Service
Moderator
- Robbie Hart, PhD
Vice President, Plants and People, Missouri Botanical Garden
Panelists
- Sam Crowell, PhD
Vice President, Science, Trade, and Global Affairs, American Seed Trade Association - Cary Fowler, PhD
President, Food Security Leadership Council - Lora Iannotti, PhD
Lauren and Lee Fixel Distinguished Professor; Founding director of the E3 Nutrition Lab; WashU Bursky School of Public Health
FARM poster session
Engage with WashU researchers from across the university and explore the breadth of interdisciplinary approaches employed to address FARM-related themes.
Day 2 agenda (Oct. 14)
Registration
Welcome and opening remarks
Session 3: Markets, Demand, and the Health Consequences of Food Systems
What reaches consumers is shaped by far more than what farmers produce. Consumer demand, business strategy, retail, processing, and supply chains all influence the foods that are available, affordable, and ultimately consumed. This session will explore how market forces shape nutrition and health—and where businesses see opportunities for change.
Speaker
- Roland Fumasi, PhD
Head, North American RaboResearch Food & Agribusiness Group, Rabobank
Moderator
- Patrick Aguilar, MD, MBA
Professor of Practice of Organizational Behavior and Managing Director of Health; WashU Olin School of Business
Panelists
- Jeff Barry
Head of Innovation, Dot Foods, Inc. - Tom Burkemper, PhD
Vice President, Merchandising, Save A Lot - Amr Farahat, PhD
Teaching Professor in Supply Chain, Operations, and Technology, WashU Olin Business School
Break
Session 4: Rewiring Incentives: Strengthening Health as a Driver of Food Systems
What would need to change if health were treated as a primary objective of the food system rather than simply an outcome? This session will explore how procurement, policy, investment, and market incentives could better align agricultural production and food markets with healthier diets, stronger communities, and improved population health.
Moderator
- David Spielman, PhD
Lauren and Lee Fixel Distinguished Professor, WashU Bursky School of Public Health
Panelists
- Daniel Beckmann
CEO and Founder, Foodshed.io - Alex DiNovo
President and COO, DNO Produce - Meredith Knopp
President and CEO, St. Louis Area Foodbank - Lara Seng
Director of Sustainability and CSR, Campus at Sodexo
Networking lunch
Keynote speakers
Carrie Henning-Smith, PhD, MPH, MSW

Carrie Henning-Smith is a Professor in the Division of Health Policy and Management, University of Minnesota School of Public Health, Co-Director of the University of Minnesota Rural Health Research Center, and Co-Director of the University of Minnesota Rural Health Program. She is also the Principal Investigator of the NIA-funded Interdisciplinary Network on Rural Population Health and Aging (INRPHA) and is the 2026 President of the National Rural Health Association.
Henning-Smith holds a BA in international relations and gender studies from Claremont McKenna College; master’s degrees in public health and social work, along with a certificate in gerontology from the University of Michigan; and a PhD in health services research with a minor in demography from the University of Minnesota. Her research focuses on rural population health and health policy, with a particular emphasis on aging, social well-being, and mental health.
Christina D. Economos, PhD

Christina Economos is a prominent leader of interdisciplinary research in childhood obesity, community-based interventions, and nutrition science. She is Dean of the Friedman School of Nutrition Science and Policy at Tufts University, New Balance Chair in Childhood Nutrition, Professor at the Friedman School, and Professor of Public Health and Community Medicine at Tufts University School of Medicine. Her pioneering research has brought evidence-based, systems-level solutions to the forefront of policy and practice. She is an elected member of the National Academy of Medicine.
Neha Kothari, PhD

Neha Kothari is the National Program Leader under USDA’s Agricultural Research Service’s Crop Production and Protection unit, and her portfolio includes National Plant Germplasm System. A plant breeder by training, Dr. Kothari earned her Ph.D. in Plant Breeding from Texas A&M University and has built a multidisciplinary career spanning plant breeding, genetic resources, and germplasm conservation. Her scientific work has centered on the evolving role of germplasm collections as critical engines for innovation, positioning them as dynamic platforms for discovery, resilience, and agricultural advancement.
She has held leadership roles across numerous research initiatives and professional organizations, including service on the Genetic Resources (NORGEN) Task Force; work as an expert advisor to the U.S. Plant Treaty Interagency Group; and nomination by the United States to the Ad Hoc Group on Conservation and Sustainable Use (ACSU) under the International Treaty on Plant Genetic Resources for Food and Agriculture. She is currently serving a four-year term with the executive committee for the National Association for Plant Breeding.
Roland Fumasi, PhD

Roland Fumasi is an executive vice president and the North American head of Rabobank’s RaboResearch Food & Agribusiness Animal Protein & Dairy team. He leads a group of analysts specializing in animal agriculture and brings extensive experience in agribusiness research, international market development, and agricultural finance. Fumasi began his twelve-year career with RaboResearch as a Senior Analyst and has since held several leadership roles.
Before joining Rabobank, he was a senior executive in the equipment industry. He also worked as a Research Associate at Texas A&M University’s Agricultural & Food Policy Center, focusing on specialty crops, beef cattle, and biofuels. He earned his PhD in Agricultural Economics from Texas A&M in 2013. Fumasi also holds BS and MS degrees in Agribusiness from Cal Poly, where he conducted award-winning specialty crops research. Earlier, he was a financial advisor at Morgan Stanley and a marketing director in the animal health industry.
Moderators and panelists