FARM Food Futures Forum: From Rural Health to Food Security

The health of rural communities is closely connected to the food systems we all depend on. On October 13 and 14, 2026, the convening explored how agriculture, markets, and public health can work together to strengthen communities and build a healthier food future.

Thank you for joining

The program spanned rural health, crop diversity, nutrition, and supply chain innovation, bringing together diverse perspectives to generate new ideas and promote healthier communities and food systems. Leaders from across sectors helped discover opportunities for collaboration and action.

Recordings for both days are available to view on our YouTube channel.

Artwork for FARM Food Futures Forum: From Rural Health to Food Security

Day 1 agenda (Oct. 13)

8:15 a.m. — 9 a.m.
Registration
9 a.m. — 9:10 a.m.
Welcome and opening remarks
9:10 a.m. — 10:30 a.m.
Session 1: Rural Health and Food Security: Challenges and Opportunities

Rural communities face interconnected challenges related to healthcare access, workforce shortages, economic opportunity, food insecurity, and chronic disease. This session will explore how these conditions affect community well-being and the agricultural systems rural communities support, while highlighting promising approaches to strengthening rural health and food security.

Speaker
  • Carrie Henning-Smith, PhD, MPH, MSW
    President, National Rural Health Association; Professor, Division of Health Policy and Management at the University of Minnesota School of Public Health; Co-director of the University of Minnesota Rural Health Research Center.
Moderator
  • Morven McLean, MSc, PhD
    Associate Dean for Innovation, Professor of Practice, WashU Bursky School of Public Health
Panelists
  • Heidi Lucas
    Executive Director, Missouri Rural Health Association
  • Don Carpenter
    CEO, Cedar County Memorial Hospital
  • Lindsey Filiatreau, PhD
    Assistant Professor, Bursky School of Public Health
10:30 a.m. — 11 a.m.
Break
11 a.m. — 11:20 a.m.
Launch: Across the Fenceline Podcast

Through student interviews with farmers, rural health professionals, and community leaders across Missouri and the Midwest, Across the Fenceline explores connections between agriculture, rural health, and community resilience.  During this session students will introduce the podcast and share selected stories from the series.  Participants will be given access to the full podcast series for future listening.

11:20 a.m. — 12:20 p.m.
Session 2: Stewarding the Land, Nourishing Communities: Perspectives from Producers

Farmers make decisions every day that influence agricultural livelihoods, environmental stewardship, food production, and community health. Producers representing different scales, commodities, and production systems will share perspectives on the opportunities and tradeoffs they navigate—and what is needed to sustain healthy farms, communities, and landscapes.

Moderator
  • Dan Charles
    Contributing Correspondent, Science Magazine; Former NPR Agriculture Correspondent
Panelists
  • Mark Scott
    Grain/Cattle Farmer; Board member, Missouri Farmers Association
  • P.J. Haynie III
    CEO, Haynie Family Foods
  • Angie Eckert
    Vice President Retail Operations, Eckert Farms
  • Gibron Jones
    Executive Director, HOSCO SHIFT and Confluence Farms
12:20 p.m. — 12:30 p.m.
Announcement of 2026 FARM Cultivate Awards
12:30 p.m. — 1:30 p.m.
Networking lunch
1:30 p.m. — 3:00 p.m.
Breakout Session 1: Nutrition and Diet-Related Chronic Disease

Diet-related chronic disease is shaped not only by individual choices, but by the food environments and systems that influence what people can access and afford. This session will examine connections among agriculture, food availability, dietary quality, and chronic disease, with particular attention to opportunities for prevention in rural and underserved communities.

Speaker
  • Christina D. Economos, PhD
    Dean of the Friedman School of Nutrition Science and Policy at Tufts University, New Balance Chair in Childhood Nutrition; Professor at the Friedman School, and Professor of Public Health and Community Medicine at Tufts University School of Medicine
Moderator
  • Debra Haire-Joshu, PhD
    Associate Dean for Faculty Affairs and Joyce and Chauncy Buchheit Professor in Public Health, WashU Bursky School of Public Health
Panelists
  • Andrew Bremer, MD, MAS, PhD
    Director, NIH Office of Nutrition Research
  • Lisa Washburn, DrPH
    Associate Vice Chancellor for Extension and Engagement, University of Missouri
  • Uriyoán Colón-Ramos, ScD
    Associate Professor and Director of the Diet Disparities Lab, WashU Bursky School of Public Health
1:30 p.m. — 3 p.m.
Breakout Session 2: National Treasure, National Opportunity: Reimagining the U.S. Germplasm System

Plant collections, like the United States National Plant Germplasm System, provide the essential building blocks needed to develop new plant varieties that can withstand pests, disease, drought, and a changing climate, as well as enhance nutrition and environmental health.  This session will examine the critical role of preserving and safeguarding this foundational resource and how investment in plant genetic resources and agrobiodiversity can support agricultural resilience, food security, and human health.

Please note that this session is accessible through a separate Zoom link and is not part of main livestream.

Speaker
  • Neha Kothari, PhD
    National Program Leader for the National Plant Germplasm System, USDA Agricultural Research Service
Moderator
  • Robbie Hart, PhD
    Vice President, Plants and People, Missouri Botanical Garden
Panelists
  • Sam Crowell, PhD
    Vice President, Science, Trade, and Global Affairs, American Seed Trade Association
  • Cary Fowler, PhD
    President, Food Security Leadership Council
  • Lora Iannotti, PhD
    Lauren and Lee Fixel Distinguished Professor; Founding director of the E3 Nutrition Lab; WashU Bursky School of Public Health
3 p.m. — 5 p.m.
FARM poster session

Engage with WashU researchers from across the university and explore the breadth of interdisciplinary approaches employed to address FARM-related themes.

Day 2 agenda (Oct. 14)

8:15 a.m. — 9 a.m.
Registration
9 a.m. — 9:15 a.m.
Welcome and opening remarks
9:15 a.m. — 10:30 a.m.
Session 3: Markets, Demand, and the Health Consequences of Food Systems

What reaches consumers is shaped by far more than what farmers produce. Consumer demand, business strategy, retail, processing, and supply chains all influence the foods that are available, affordable, and ultimately consumed. This session will explore how market forces shape nutrition and health—and where businesses see opportunities for change.

Speaker
  • Roland Fumasi, PhD
    Head, North American RaboResearch Food & Agribusiness Group, Rabobank
Moderator
  • Patrick Aguilar, MD, MBA
    Professor of Practice of Organizational Behavior and Managing Director of Health; WashU Olin School of Business
Panelists
  • Jeff Barry
    Head of Innovation, Dot Foods, Inc.
  • Tom Burkemper, PhD
    Vice President, Merchandising, Save A Lot
  • Amr Farahat, PhD
    Teaching Professor in Supply Chain, Operations, and Technology, WashU Olin Business School
10:30 a.m. — 11 a.m.
Break
11 a.m. — 12:30 p.m.
Session 4: Rewiring Incentives: Strengthening Health as a Driver of Food Systems

What would need to change if health were treated as a primary objective of the food system rather than simply an outcome? This session will explore how procurement, policy, investment, and market incentives could better align agricultural production and food markets with healthier diets, stronger communities, and improved population health.

Moderator
  • David Spielman, PhD
    Lauren and Lee Fixel Distinguished Professor, WashU Bursky School of Public Health
Panelists
  • Daniel Beckmann
    CEO and Founder, Foodshed.io
  • Alex DiNovo
    President and COO, DNO Produce
  • Meredith Knopp
    President and CEO, St. Louis Area Foodbank
  • Lara Seng
    Director of Sustainability and CSR, Campus at Sodexo
12:30 p.m. — 1:30 p.m.
Networking lunch

Keynote speakers

Carrie Henning-Smith, PhD, MPH, MSW

Carrie Henning-Smith, PhD, MPH, MSW

Carrie Henning-Smith is a Professor in the Division of Health Policy and Management, University of Minnesota School of Public Health, Co-Director of the University of Minnesota Rural Health Research Center, and Co-Director of the University of Minnesota Rural Health Program. She is also the Principal Investigator of the NIA-funded Interdisciplinary Network on Rural Population Health and Aging (INRPHA) and is the 2026 President of the National Rural Health Association.

Henning-Smith holds a BA in international relations and gender studies from Claremont McKenna College; master’s degrees in public health and social work, along with a certificate in gerontology from the University of Michigan; and a PhD in health services research with a minor in demography from the University of Minnesota. Her research focuses on rural population health and health policy, with a particular emphasis on aging, social well-being, and mental health.


Christina D. Economos, PhD

Christina Economos, PhD

Christina Economos is a prominent leader of interdisciplinary research in childhood obesity, community-based interventions, and nutrition science. She is Dean of the Friedman School of Nutrition Science and Policy at Tufts University, New Balance Chair in Childhood Nutrition, Professor at the Friedman School, and Professor of Public Health and Community Medicine at Tufts University School of Medicine. Her pioneering research has brought evidence-based, systems-level solutions to the forefront of policy and practice. She is an elected member of the National Academy of Medicine.


Neha Kothari, PhD

Neha Kothari, PhD

Neha Kothari is the National Program Leader under USDA’s Agricultural Research Service’s Crop Production and Protection unit, and her portfolio includes National Plant Germplasm System. A plant breeder by training, Dr. Kothari earned her Ph.D. in Plant Breeding from Texas A&M University and has built a multidisciplinary career spanning plant breeding, genetic resources, and germplasm conservation. Her scientific work has centered on the evolving role of germplasm collections as critical engines for innovation, positioning them as dynamic platforms for discovery, resilience, and agricultural advancement.

She has held leadership roles across numerous research initiatives and professional organizations, including service on the Genetic Resources (NORGEN) Task Force; work as an expert advisor to the U.S. Plant Treaty Interagency Group; and nomination by the United States to the Ad Hoc Group on Conservation and Sustainable Use (ACSU) under the International Treaty on Plant Genetic Resources for Food and Agriculture. She is currently serving a four-year term with the executive committee for the National Association for Plant Breeding.


Roland Fumasi, PhD

Roland Fumasi, PhD

Roland Fumasi is an executive vice president and the North American head of Rabobank’s RaboResearch Food & Agribusiness Animal Protein & Dairy team. He leads a group of analysts specializing in animal agriculture and brings extensive experience in agribusiness research, international market development, and agricultural finance. Fumasi began his twelve-year career with RaboResearch as a Senior Analyst and has since held several leadership roles.

Before joining Rabobank, he was a senior executive in the equipment industry. He also worked as a Research Associate at Texas A&M University’s Agricultural & Food Policy Center, focusing on specialty crops, beef cattle, and biofuels. He earned his PhD in Agricultural Economics from Texas A&M in 2013. Fumasi also holds BS and MS degrees in Agribusiness from Cal Poly, where he conducted award-winning specialty crops research. Earlier, he was a financial advisor at Morgan Stanley and a marketing director in the animal health industry.

Moderators and panelists

Dan Charles
Dan Charles
Contributing Correspondent, Science Magazine; Former NPR Agriculture Correspondent
Dan Charles is a science writer and audio producer. As a correspondent on NPR’s science desk, he covered food, agriculture, and climate. He’s currently a contributing correspondent for Science. He has authored a book about the invention of genetically modified crops and a biography of the German-Jewish chemist Fritz Haber. He grew up on a dairy farm in Pennsylvania and lives in Washington, D.C.
Debra Haire-Joshu, PhD
Associate Dean for Faculty Affairs and Joyce and Chauncy Buchheit Professor in Public Health, WashU Bursky School of Public Health
Debra Haire-Joshu is Associate Dean of Faculty Affairs and the inaugural chair of the Joyce and Chauncy Buchheit Professorship in the Bursky School of Public Health. Dr. Haire-Joshu is a behavioral scientist and public health researcher who develops and tests population-wide interventions to prevent obesity, diabetes, and cardiovascular disease among women and children. She leads the NIH-funded Center for Diabetes Translation Research and the ENRICH trial and has contributed extensively to research, policy, and national advisory committees.
Morven McLean, MSc, PhD
Associate Dean for Innovation, Professor of Practice, WashU Bursky School of Public Health
Morven McLean is Associate Dean for Innovation and a professor of practice at WashU Bursky School of Public Health. She additionally serves as the inaugural Director of the Food and Agriculture Research Mission (FARM) research network. An agricultural scientist with more than 25 years of experience, McLean has dedicated her career to developing and implementing applied agricultural research and capacity building programs that address scientific, regulatory and trade issues related to agricultural innovation and food security.
Heidi Lucas
Heidi Lucas
Executive Director, Missouri Rural Health Association
Heidi Lucas is Executive Director of the Missouri Rural Health Association, where she leads statewide advocacy, partnerships, and educational initiatives to improve healthcare outcomes for rural Missourians. With more than two decades of public health and nonprofit leadership experience, she has helped advance healthcare access, workforce development, Medicaid priorities, and healthcare policy reform across Missouri. A respected voice in rural health, she has been featured by CNN, The Atlantic, the Missouri Independent, and Kansas City NPR.
Andrew Bremer
Andrew Bremer, MD, MAS, PhD
Director, NIH Office of Nutrition Research
Andrew (Drew) A. Bremer, MD, PhD, is Director of the NIH Office of Nutrition Research and Acting Director of the NIH Office of Dietary Supplements. A board-certified internist, pediatrician, and pediatric endocrinologist, his expertise includes obesity, endocrine disorders, the developmental origins of health and disease, and the role of nutrition across the life course. He previously served as Chief of the Pediatric Growth and Nutrition Branch at the Eunice Kennedy Shriver National Institute of Child Health and Human Development.
Alex DiNovo
Alex DiNovo
President, DNO Produce
Alex DiNovo is President of DNO Produce, a fresh-cut processor and distributor serving customers across a multi-state network. His work focuses on expanding access to and consumption of fresh fruits and vegetables, particularly through K–12 nutrition programs, food education, and institutional procurement. Working at the intersection of supply chains, public health, and education, DiNovo also serves on the Urban School Food Alliance Federal Procurement Workgroup and in leadership roles with the International Fresh Produce Association and Foundation for Fresh Produce.
Lisa Washburn
Lisa Washburn, DrPH
Associate Vice Chancellor for Extension and Engagement, University of Missouri
Dr. Lisa Washburn is Associate Vice Chancellor for Extension and Engagement at the University of Missouri, providing statewide leadership for MU Extension’s educational programs and initiatives. With more than 25 years in the land-grant system, she has served in roles ranging from county agent to state administrator. Her work focuses on connecting university research and expertise with communities to address complex challenges at the intersection of food, agriculture, health, and community well-being.
Angie Eckert
Angie Eckert
Vice President Retail Operations, Eckert Farms
Angie Boeker Eckert is Vice President of Retail Operations for Eckert’s, her family’s seventh-generation orchard and farm operation based in Belleville, Illinois, where she oversees the specialty food store, garden center, and retail products across multiple farm locations. Trained in horticulture and agricultural education, she previously taught horticulture at Southwestern Illinois College and coordinated adult education programs for the Missouri Botanical Garden. Eckert is an active advocate for local foods and regularly engages visitors and community groups.
Samuel Crowell
Samuel Crowell, PhD
Vice President, Science, Trade, and Global Affairs, American Seed Trade Association
Sam Crowell, PhD, is Vice President for Science, Trade, and Global Affairs at the American Seed Trade Association, where he leads engagement on trade policy and germplasm issues. He previously held positions with the U.S. Department of State, U.S. Trade Representative, and USDA, working on food security, trade, regulatory, and science policy. Crowell holds a PhD in plant sciences and international development from Cornell University, where his research included rice germplasm, genomics, and phenotyping at the International Rice Research Institute (IRRI).
Gibron James
Gibron Jones
Executive Director, HOSCO SHIFT
Gibron Jones is a St. Louis-based farmer, social entrepreneur, and Executive Director of HOSCO SHIFT, a nonprofit connecting agriculture with health, economic opportunity, and community development. Through HOSCO SHIFT and the North Sarah Food Hub, Jones works to expand local food production and access to nutritious foods while creating opportunities for farmers, food entrepreneurs, and residents. His work integrates urban agriculture, food production, workforce development, and community partnerships to strengthen regional food systems and improve community health.
Mark Scott
Mark G. Scott
Grain/Cattle Farmer; Board member, Missouri Farmers Association
Mark Scott is a third-generation farmer who owns and operates a diversified row crop and cattle farm in Wentzville, Missouri. Mark uses conservation and no-till practices, variable rate fertilized applications, and GPS navigation on all acres. He also served on action teams for National Corn Growers and US Grains Council. He currently serves on the Board of Directors for MFA Incorporated, the largest agriculture cooperative in Missouri, and previously served on the Missouri Corn Growers Association and Missouri Corn Merchandising Council as president and chairman
Patrick Aguilar, MD
Professor of Practice of Organizational Behavior, Managing Director for Health, WashU Olin School of Business
Patrick Aguilar, MD, MBA, is the managing director of health and a professor of practice of organizational behavior at Olin Business, and maintains a practice in pulmonary medicine at WashU Medicine. He works at the intersection of business and public health, aligning financial returns with social good, bridging academic theory with solutions to drive change and help health-care providers, employers, investors, and entrepreneurs use business as a force for better health.
Don Carpenter, CEO, Cedar County Memorial Hospital
Don Carpenter
CEO, Cedar Country Memorial Hospital
Mr. Carpenter joined Cedar County Memorial Hospital in El Dorado Springs, Missouri, in March 2026 after 15 years at Beatrice Community Hospital, where he served as Senior Executive of Strategic Services. He helped guide BCH to national recognition, including Chartis Top 100 and Top 20 honors and designation as a Forbes Top Hospital for 2026. At CCMH, he is leading strategic planning to align resources with community needs and strengthen services and quality of care.
Uriyoán Colón-Ramos
Uriyoán Colón-Ramos, ScD
Associate Professor and Director of the Diet Disparities Lab, WashU Bursky School of Public Health
Uriyoán Colón-Ramos is a public health nutrition scientist with expertise in the use of community-participatory mixed methods approaches. She directs the Diet Disparities Co-Lab, where she studies what people eat, why they make those choices, and how policies and programs can best facilitate health-promoting diet behaviors. Colón-Ramos has worked extensively across the Americas to examine how policies and nutritional guidance align with the lived experience of the communities that she works with.
Lindsey Filiatreau, PhD
Assistant Professor, Bursky School of Public Health
Lindsey Filiatreau is an epidemiologist with expertise in leading HIV and mental health research in rural and other resource-constrained settings. Her overarching goal is to improve health services and ensure equitable health outcomes for people with comorbid chronic and mental health conditions.
Cary Fowler, PhD
Cary Fowler, PhD
President, Food Security Leadership Council
Cary Fowler is Professor Emeritus at the Norwegian University of Life Sciences, former U.S. Special Envoy for Global Food Security, and was previously Executive Director of the Global Crop Diversity Trust and senior advisor in the CGIAR system. Known as the “father” of the Svalbard Global Seed Vault, Fowler led the UN Food and Agriculture Organization’s first assessment of the State of the World’s Plant Genetic Resources. He chairs the Steering Committee for the UN-FAO / CGIAR partnership for the “Vision for Adapted Crops and Soils” and is a member of the Council on Foreign Relations.
P.J. Haynie III
P.J. Haynie III
CEO, Haynie Family Foods
Philip J. Haynie III, known as P.J., graduated from Northumberland High School in Heathsville, Virginia, in 1995. In high school, he served as vice president of his FFA chapter and worked on his family’s farm in Reedville. A fifth-generation farmer, he now owns and operates Haynie Farms, LLC, producing corn, wheat, soybeans, and canola across Virginia’s Northern Neck. He also helps manage family businesses in transportation, timber harvesting, and landscaping and excavating.
Lora Iannotti
Lora Iannotti, PhD
Lauren and Lee Fixel Distinguished Professor, founding director of the E3 Nutrition Lab, co-director of FARM, WashU Bursky School of Public Health
Lora Iannotti’s research focuses on nutrition solutions that advance equity, environmental sustainability, and healthy child development. Through the E3 Nutrition Lab, she leads projects in Ecuador, Haiti, and Madagascar testing approaches to sustainable, healthy diets for young children. Her work on animal-source foods has informed global discussions on nutrition equity, climate change, and planetary boundaries. She also co-directs WashU’s Food and Agriculture Research Mission and advises global initiatives on maternal and child nutrition.
David Spielman, PhD
David Spielman, PhD
Lauren and Lee Fixel Distinguished Professor, WashU Bursky School of Public Health
David Spielman’s research examines how policy choices shape agrifood systems and influence nutrition, health, and environmental outcomes. Before joining WashU in 2026, he directed the Innovation Policy & Scaling Unit at IFPRI, leading research on agricultural innovation, seed systems, extension, scaling, and rural development across low- and middle-income countries. His work has spanned Africa and Asia, including establishing IFPRI’s Rwanda Strategy Support Program. He holds a PhD in economics from American University.
Jeff Barry, MBA
Jeff Barry, MBA
Head of Innovation, Dot Foods
Jeff Barry has more than 25 years of experience bringing new products and business models to market across consumer goods, technology, financial services, pharmaceuticals, and startups. He currently leads innovation at Dot Foods, the largest food redistributor in the United States. Previously, he led front-end innovation at Nestlé Purina and held innovation roles at Anheuser-Busch. Barry also teaches innovation at Saint Louis University and Maryville University and frequently speaks at consumer products, supply chain, and innovation conferences.
Daniel Beckmann
Daniel Beckmann
CEO/Founder, Foodshed.io
Daniel Beckmann is a Silicon Valley entrepreneur and cofounder of Foodshed.io, a St. Louis-based startup working to expand access to fresh, locally grown food. A WashU graduate, he helped launch the company in New York before relocating operations to St. Louis after participating in the Yield Lab Incubator. Foodshed.io partners with local farms and Schnucks Markets to connect growers with consumers. Beckmann’s goal is to build a platform that helps farmers reach broader markets nationwide.
Meredith Knopp
Meredith Knopp
President and CEO, St Louis Area Foodbank
Meredith Knopp is a U.S. Army veteran, bestselling author, and nonprofit leader who has served as President and CEO of the St. Louis Area Foodbank since 2018. Under her leadership, the organization has earned national recognition for innovation, community partnerships, and food sourcing. Her career spans military service, retail, and nonprofit leadership, with a strong commitment to veterans and community impact.
Tom Burkemper, PhD
Tom Burkemper, PhD
Vice President, DSD & Merchandising Services, Save A Lot Stores
Tom Burkemper, PhD, is Vice President of DSD and Merchandising Services at Save A Lot, with more than 35 years of leadership experience across grocery, convenience, beverage, pharmaceutical, and consumer products industries. His career includes senior roles with Save A Lot, Walgreens, 7-Eleven, Anheuser-Busch InBev, Bayer, and Ralston Purina, spanning merchandising, category management, supply chain, strategy, supplier partnerships, and growth initiatives. He also brings more than 15 years of small business ownership experience.
Robert Hart, PhD
Robert Hart, PhD
Vice President, Plants and People, Missouri Botanical Garden
Robert "Robbie" Hart is an ecologist and ethnobotanist based at the Missouri Botanical Garden, where he is Vice President of the Plants and People Division, a unit devoted to understanding the ways that plants support people and the reciprocal ways by which people can protect plants. His research centers around plants for better food, health and climate futures.
Lara Seng
Lara Seng
Director of Sustainability and CSR, Sodexo Campus
Lara Seng advances strategies that connect sustainability, health, and operational performance across Sodexo Campus. With more than 20 years of experience spanning operations, finance, and sustainability, she collaborates with a variety of stakeholders including procurement, culinary, on-site teams, and industry partners to translate ambitious goals into practical solutions that reduce food and material waste and carbon emissions. Her work focuses on supporting thriving campus communities through education, engagement, and action to create measurable impact at scale.
Amy Farahat, PhD
Amr Farahat, PhD
Teaching Professor in Supply Chain, Operations, and Technology, WashU Olin Business School
Amr Farahat is a Teaching Professor in Supply Chain, Operations, and Technology at WashU Olin Business School, where he also serves as Academic Director of MBA Programs. He teaches supply chain, business analytics, and AI, with a focus on combining domain expertise with data-driven models to improve operational decision-making. Amr holds a PhD in Operations Research from MIT, and his industry experience includes working as a supply chain scientist at Unilever.